AHECC export classification

HS code 22059000Beverages, spirits and vinegar

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

VERMOUTH AND OTHER WINE OF FRESH GRAPES FLAVOURED WITH PLANTS OR AROMATIC SUBSTANCES:

Other

Classifiable
Code
2205.90.00
Level
8 digits
Chapter
Beverages, spirits and vinegar
Section
Section 04
Unit
L
Partial record

The full detail of this code,
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Explanatory notes and classification rulings are reserved for signed-in accounts.

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