AHECC export classification

HS code 220510Beverages, spirits and vinegar

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

VERMOUTH AND OTHER WINE OF FRESH GRAPES FLAVOURED WITH PLANTS OR AROMATIC SUBSTANCES:

In containers not exceeding 2 L

Classifiable
Code
2205.10
Level
6 digits
Chapter
Beverages, spirits and vinegar
Section
Section 04
Unit
L
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
2205.10.00In containers not exceeding 2 LL
Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.

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