AHECC export classification

HS code 22042211Beverages, spirits and vinegar

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF 2009: › Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: › In containers holding more than 2 L but not more than 10 L › Table wines: ---- White:

In containers exceeding 4.6 L but not exceeding 10 L

Classifiable
Code
2204.22.11
Level
8 digits
Chapter
Beverages, spirits and vinegar
Section
Section 04
Unit
L
Partial record

The full detail of this code,
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