AHECC export classification

HS code 210390Miscellaneous edible preparations

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD:

Other:

Classifiable
Code
2103.90
Level
6 digits
Chapter
Miscellaneous edible preparations
Section
Section 04
Contains 3 lines
Classification numbers under this line
NumberDescriptionUnit
2103.90.10SaucesKG
2103.90.20Mixed condiments and mixed seasoningsKG
2103.90.90OtherKG
Partial record

The full detail of this code,
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