AHECC export classification

HS code 20060030Preparations of vegetables, fruit, nuts, or other parts of plants

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED):

Ginger

Classifiable
Code
2006.00.30
Level
8 digits
Chapter
Preparations of vegetables, fruit, nuts, or other parts of plants
Section
Section 04
Unit
KG
Footnotes

(a) Fresh ginger not preserved by sugar should be reported under 0910.1.

Partial record

The full detail of this code,
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Explanatory notes and classification rulings are reserved for signed-in accounts.

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