AHECC export classification

HS code 20056001Preparations of vegetables, fruit, nuts, or other parts of plants

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 2006:

Asparagus

Classifiable
Code
2005.60.01
Level
8 digits
Chapter
Preparations of vegetables, fruit, nuts, or other parts of plants
Section
Section 04
Unit
KG
Partial record

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