AHECC export classification

HS code 20019000Preparations of vegetables, fruit, nuts, or other parts of plants

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID:

Other

Classifiable
Code
2001.90.00
Level
8 digits
Chapter
Preparations of vegetables, fruit, nuts, or other parts of plants
Section
Section 04
Unit
KG
Partial record

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