AHECC export classification

HS code 190520Preparations of cereals, flour, starch or milk; pastrycooks' products

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS:

Gingerbread and the like

Classifiable
Code
1905.20
Level
6 digits
Chapter
Preparations of cereals, flour, starch or milk; pastrycooks' products
Section
Section 04
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
1905.20.00Gingerbread and the likeKG
Partial record

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