AHECC export classification

HS code 19024000Preparations of cereals, flour, starch or milk; pastrycooks' products

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED:

Couscous

Classifiable
Code
1902.40.00
Level
8 digits
Chapter
Preparations of cereals, flour, starch or milk; pastrycooks' products
Section
Section 04
Unit
KG
Partial record

The full detail of this code,
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