AHECC export classification

HS code 16055200Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED: › Molluscs:

Scallops, including queen scallops

Classifiable

Code: 1605.52.00
Level: 8 digits
Chapter: Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects
Section: Section 04
Unit: KG

Partial record

The full detail of this code,
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