AHECC export classification

HS code 160529Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED: › Shrimps and prawns:

Other

Classifiable
Code
1605.29
Level
6 digits
Chapter
Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects
Section
Section 04
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
1605.29.00OtherKG
Partial record

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