AHECC export classification

HS code 16041800Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS: › Fish, whole or in pieces, but not minced:

Shark fins

Classifiable
Code
1604.18.00
Level
8 digits
Chapter
Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects
Section
Section 04
Unit
KG
Partial record

The full detail of this code,
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