AHECC export classification

HS code 160413Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS: › Fish, whole or in pieces, but not minced:

Sardines, sardinella and brisling or sprats

Classifiable
Code
1604.13
Level
6 digits
Chapter
Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects
Section
Section 04
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
1604.13.00Sardines, sardinella and brisling or spratsKG
Partial record

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