AHECC export classification

HS code 160250Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL, BLOOD OR INSECTS:

Of bovine animals:

Classifiable
Code
1602.50
Level
6 digits
Chapter
Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects
Section
Section 04
Contains 2 lines
Classification numbers under this line
NumberDescriptionUnit
1602.50.1Canned or bottled:grouping—
1602.50.90OtherKG
Partial record

The full detail of this code,
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Explanatory notes and classification rulings are reserved for signed-in accounts.

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