AHECC export classification

HS code 160241Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL, BLOOD OR INSECTS: › Of swine:

Hams and cuts thereof

Classifiable
Code
1602.41
Level
6 digits
Chapter
Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects
Section
Section 04
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
1602.41.00Hams and cuts thereofKG
Partial record

The full detail of this code,
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