AHECC export classification

HS code 16010000Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS; FOOD PREPARATIONS BASED ON THESE PRODUCTS

Classifiable

Code: 1601.00.00
Level: 8 digits
Chapter: Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects
Section: Section 04
Unit: KG

Partial record

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