AHECC export classification

HS code 151710Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MARGARINE; EDIBLE MIXTURES OR PREPARATIONS OF ANIMAL, VEGETABLE OR MICROBIAL FATS OR OILS OR OF FRACTIONS OF DIFFERENT FATS OR OILS OF THIS CHAPTER, OTHER THAN EDIBLE FATS AND OILS OR THEIR FRACTIONS OF 1516:

Margarine, excluding liquid margarine:

Classifiable
Code
1517.10
Level
6 digits
Chapter
Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Section
Section 03
Contains 2 lines
Classification numbers under this line
NumberDescriptionUnit
1517.10.10TableKG
1517.10.90OtherKG
Partial record

The full detail of this code,
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