AHECC export classification

HS code 09101200Coffee, tea, mate and spices

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES: › Ginger:

Crushed or ground

Classifiable
Code
0910.12.00
Level
8 digits
Section
Section 02
Unit
KG
Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.

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