BIRDS' EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: › Egg yolks:
Dried
Classifiable
- Code
- 0408.11
- Level
- 6 digits
- Section
- Section 01
- Unit
- KG
| Number | Description | Unit |
|---|---|---|
| 0408.11.00 | Dried | KG |
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