AHECC export classification

HS code 03053901Fish and crustaceans, molluscs and other aquatic invertebrates

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS: › Fish fillets, dried, salted or in brine, but not smoked :

Other

Classifiable
Code
0305.39.01
Level
8 digits
Section
Section 01
Unit
KG
Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.

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