AHECC code 03053200 - Fish of the

Designation

FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS: › Fish fillets, dried, salted or in brine, but not smoked :

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Classifiable

Code: 0305.32.00
Level: 8 digits
Chapter: Fish and crustaceans, molluscs and other aquatic invertebrates
Section: Section 01
Unit: KG

Partial record

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HS code 03053200Fish and crustaceans, molluscs and other aquatic invertebrates

The full detail of this code,in your workspace.

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