AHECC export classification

HS code 03043901Fish and crustaceans, molluscs and other aquatic invertebrates

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN: › Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :

Other

Classifiable
Code
0304.39.01
Level
8 digits
Chapter
Fish and crustaceans, molluscs and other aquatic invertebrates
Section
Section 01
Unit
KG
Partial record

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