FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304: › Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
Seabream (Sparidae)
Classifiable
- Code
- 0302.85.01
- Level
- 8 digits
- Section
- Section 01
- Unit
- KG
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