AHECC code 030214 - Atlantic salmon (Salmo

Designation

FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304: › Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Classifiable

Code: 0302.14
Level: 6 digits
Chapter: Fish and crustaceans, molluscs and other aquatic invertebrates
Section: Section 01
Unit: KG

Contains 1 lines

Classification numbers under this line
Number	Description	Unit
0302.14.01	Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	KG

Partial record

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HS code 030214Fish and crustaceans, molluscs and other aquatic invertebrates

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