AHECC export classification

HS code 02101200Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL: › Meat of swine:

Bellies (streaky) and cuts thereof

Classifiable
Code
0210.12.00
Level
8 digits
Section
Section 01
Unit
KG
Partial record

The full detail of this code,
in your workspace.

Explanatory notes and classification rulings are reserved for signed-in accounts.

Loading...