MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN: › Other meat of sheep, fresh or chilled:
Other cuts with bone in:
Classifiable
- Code
- 0204.22
- Level
- 6 digits
- Chapter
- Meat and edible meat offal
- Section
- Section 01
| Number | Description | Unit |
|---|---|---|
| 0204.22.10 | Lamb | KG |
| 0204.22.20 | Mutton | KG |
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