AHECC export classification

HS code 020410Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN:

Carcasses and half-carcasses of lamb, fresh or chilled

Classifiable
Code
0204.10
Level
6 digits
Chapter
Meat and edible meat offal
Section
Section 01
Unit
KG
Contains 1 lines
Classification numbers under this line
NumberDescriptionUnit
0204.10.00Carcasses and half-carcasses of lamb, fresh or chilledKG
Partial record

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