AHECC export classification

HS code 020120Meat and edible meat offal

Public record of this Australian statistical code: description, unit of quantity and its place in the ABS export classification.

Designation

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED:

Other cuts with bone in:

Classifiable
Code
0201.20
Level
6 digits
Chapter
Meat and edible meat offal
Section
Section 01
Contains 2 lines
Classification numbers under this line
NumberDescriptionUnit
0201.20.35BeefKG
0201.20.90OtherKG
Partial record

The full detail of this code,
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