ABS

Chapitre 21Miscellaneous edible preparations

Les positions de ce chapitre de l'AHECC, la classification australienne des exportations publiée par l'ABS. Chacune s'ouvre sur les codes qu'elle contient.

6 positions
  • 2101EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF:
    • 2101.1Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
      • 2101.11.00Extracts, essences and concentrates
      • 2101.12.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
    • 2101.20.00Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
    • 2101.30.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
  • 2102YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF 3002); PREPARED BAKING POWDERS:
  • 2103SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD:
  • 2104SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS:
    • 2104.10.00Soups and broths and preparations therefor
    • 2104.20.00Homogenised composite food preparations
  • 2105.00ICE CREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA:
  • 2106FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED:

Chaque numéro s'ouvre sur les lignes qui le composent, jusqu'au code statistique à huit chiffres.